My Baking Beginnings

Oct 18 , 2021

My Baking Beginnings

Chelsea Campbell

I started taking my baking seriously a little less than a year ago when I made my first batches of macarons for Christmas. The rave reviews from my family and friends encouraged me to challenge my skills by trying new flavors and designs. The obsession has grown and now I can’t wait to expand on this journey by opening my own store and baked goods business! I have a passion for being in the kitchen and I’m excited to share that with you by gathering some of my favorite tools in one place! Were there any items that you would like to see added? Reach out and I'll be happy to see what I can do to help! Thank you for supporting my small business and being a part of my journey!

These flavors are eggnog, sugar cookies, chocolate ganache, sorting buttberbeerm, snickerdoodle, peppermint, gingerbread, and cherry cordial!